4 Different Ways: How to Cook Corn on the Cob: Butter, Spice, and Everything Nice: Corn on the Cob Done Right!

Corn on the cob is a beloved summer staple that graces picnics, barbecues, and dinner tables worldwide. Learning how to cook corn on the cob may seem simple, but achieving that perfect, sweet, and juicy bite can be an art. In this guide, we’ll explore various methods of cooking corn on the cob, backed by relevant statistics and insights from diverse perspectives.

How to Cook Corn on The Cob: Boiling Corn on the Cob

One of the most efficient ways to cook corn on the cob is by boiling it which is one of the classic methods that preserves its natural sweetness and tenderness.

Learning how to cook corn on the cob is not rocket science but you certainly need to get it right if you wanna capture that perfect flavor that will keep you coming back for more.

Statistics: According to the USDA, in 2020, the United States produced approximately 11.2 billion pounds of sweet corn. source

  1. Selecting the Corn Start by choosing fresh corn. Look for ears with green husks that feel plump and firm to the touch. The kernels should be plump and evenly spaced.
  2. Shucking the Corn Remove the husks and silk from the corn, making sure to remove all the silk threads.
  3. Boiling
    • Fill a large pot with water and bring it to a boil.
    • Add a pinch of salt and the corn cobs.
    • Boil for about 7-10 minutes until the corn is tender but not overcooked.
  4. Flavoring After draining the corn, you can season it with butter, salt, and pepper or get creative with various seasonings like chili powder, garlic, or Parmesan cheese.

Grilling Corn on the Cob

Grilling corn may not be the most preferable way when wanting to know how to cook corn on the cob but it certainly adds a smoky, charred flavor that many find irresistible.

Statistics: A 2021 survey by the National Corn Growers Association found that 44% of Americans prefer grilling their corn on the cob. source

  1. Preparation
    • Soak the corn (with the husks on) in water for about 15 minutes.
    • Remove excess moisture and peel back the husks, removing the silk.
  2. Grilling
    • Preheat your grill to medium-high heat.
    • Place the corn with the husks pulled back directly on the grill.
    • Grill for approximately 15-20 minutes, turning occasionally until you achieve a nice char on the kernels.
  3. Flavoring Serve the grilled corn with a variety of toppings like herb-infused butter, lime juice, or cotija cheese for a burst of flavor, also don’t forget the mayonnaise.

Microwaving Corn on the Cob

Microwaving corn on the cob is a quick and convenient method, not the most preferable of all methods but it is most certainly the perfect one for busy weeknights when you’re trying to make a quick nice impression.

Statistics: According to the World Bank, microwaves have become a common household appliance globally, with increasing usage. source

  1. Preparation
    • Shuck the corn and remove the silk.
    • Wrap each ear individually in a damp paper towel.
  2. Microwaving
    • Place the wrapped corn on a microwave-safe plate.
    • Microwave on high for 3-5 minutes, depending on the wattage of your microwave.
  3. FlavoringSeason the microwaved corn to your liking, and you’re ready to enjoy a quick and easy side dish.

Diverse Perspectives

  • Mexican Street Corn (Elote): In Mexican cuisine, corn on the cob is often slathered with mayonnaise, cotija cheese, chili powder, and a squeeze of lime juice, creating a flavorful and tangy treat. Also another Mexican street corn delicacy is known as esquite which is corn in a cup mixed with all the ingredients described above. Pretty much the same but except that this one is in a cup instead of on the cob.
  • Asian Twist: In some Asian cuisines, corn on the cob is brushed with soy sauce, honey, and sesame oil before grilling, adding an umami-rich depth of flavor.


Learning how to cook corn on the cob is a delightful journey that offers various methods to suit your taste and convenience. Whether you prefer the simplicity of boiling, the smokiness of grilling, or the speed of microwaving, corn on the cob is a versatile and delicious addition to any meal. Explore diverse perspectives and enjoy your corn in your own unique way!

Remember that learning how to cook corn on the cob is an experience and you should have fun while doing it. There’s no right or wrong way of learning how to cook corn on the cob is just about what you make of your own experience, mix it up and make your own way of cooking corn on the cob and maybe let me try it some time.






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